Cooking Steps

1. 

   Step1:Remove the kidney bean. Break it into sections by hand. Wash and control the moisture.

2. 

   Step2:Cut the dried pepper into sections. Slice the garlic for later use.

3. 

   Step3:Heat the oil in a hot pot and stir in the pepper. Add in the dried pepper and garlic slices and stir.

4. 

   Step4:Put in the kidney bean. Stir fry it over medium heat until the skin of the kidney bean is wrinkled. The skin is crispy. Stir well with salt and leave the pot.