Chinese Food
Stewed kidney bean with dried puffer fish
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Puffer fish is a highly toxic fish. The internal organs of puffer fish contain a neurotoxin that can cause death. After eating poisonous puffer fish for 20 minutes, it may appear early symptoms such as slight numbness of mouth, lips, tongue tip and fingers, followed by vomiting, walking difficulties, speech difficulties, etc., and then blood pressure drops rapidly, breathing difficulties, consciousness disappears, breathing and heartbeat stop and die. At present, there is no specific treatment. But puffer fish is delicate, delicious and nutritious. So there is a saying among the people - eat puffer fish to death. It is covered with heroic tragic atmosphere.. In fact, porpoises are divided into porpoises and finless porpoises. Most of them are now non-toxic breeds. It's OK to eat them together with internal organs. Porpoises are generally wild in the sea. They are highly toxic. Once they are threatened, they will swallow water or air to inflate their bodies into spiny balls. It's hard for natural enemies to bite. Puffer fish is a kind of poisonous food
Cooking ingredients
Cooking Steps
Step1:Two dried puffer fis
Step2:Kidney bean 200
Step3:Onion, ginger, garlic, pig fat, leek powder, red peppe
Step4:The puffer fish is dry cleaned and cut into pieces. Soak in water for three or four hours
Step5:Kidney beans are broken into strips by hand
Step6:Add oil in the pot. Wipe the surface water off the dried puffer fish. Fry in the pot over low heat
Step7:Fry the fish into golden color, then put them in reserve
Step8:Add oil in the pot. Put the pork slices into the pot and fan them on a small fire. Fan out all the fat and oil in the meat
Step9:After the fat is stir fried, stir fry the green onion, ginger, garlic and red pepper
Step10:Add two spoonfuls of minced garlic and chili sauce to stir fry the seasoning
Step11:Stir fry the fish in chili sauce and then stir fry it in the pot
Step12:Add a little fresh smoke
Step13:Stir fry the kidney beans in the pot. Add water after a few minutes
Step14:Add some salt, sugar and cooking wine. Boil with water, turn to low heat, cover with lid and simmer
Step15:Stew for 20 minutes, then turn to heat to collect the juice. Sprinkle a little leek powder before leaving the pot.
Cooking tips:1. Don't soak the dried fish for too long. The fish will be rotten after too long. It will affect the taste; 2. It's better to add a little lard when frying. It's more fragrant. There are skills in making delicious dishes.
