Chinese Food
Delicious stuffing
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The bread with kidney bean stuffing is very delicious. The common kidney bean stuffing is only with pork; this stuffing, I changed a pattern. I added the cooked boneless meat and vegetable oil residue. The ingredients are richer and the taste is better. It's delicious until it can't stop. Vegetable oil dregs. That is, the dregs of fried [assorted vegetable balls] (see the previous recipe for details). The ingredients are rich, the flavor is natural, and it doesn't appear greasy when mixed into the stuffing. Specific recipes can also be found on my home page. The recipe first writes the method of pork bone soup. Because it's not a waste of ingredients to have pork bone soup? It's not necessary here, but it's good to keep it for other dishes. Then take out the cooked bones and remove the meat to get the fragrant ones.
Cooking ingredients
Cooking Steps
Step1:Blanch the pig's stick and bones. Put them back into the clear water pot. Add green onion and ginger, open the lid, and heat it up. Close the lid and simmer slowly. Cook for at least 4 hours. I cook for about 10 hours, and get the high soup frozen. There is no need for the high soup here. Keep it for other dishes. Take out the bones and tear up the meat and put it into the container with stuffing. If you don't want to be so troublesome, just stew the cooked bone and remove the meat.
Step2:Pick and wash the kidney beans and cook them. Or steam them. Take them out and cut them into small pieces.
Step3:This is the vegetable oil residue of fried vegetable balls (see my recipe - assorted vegetable balls for details). Cut it up and put it in the container with stuffing.
Step4:Add in the kidney beans, green onion and all kinds of seasonings and mix well.
Step5:The mixed stuffing is most suitable for wrapping the bun.
Step6:The common shape of a kidney bean bag.
Step7:It can also be wrapped in a circle.
Cooking tips:1. If the kidney beans are tender, the tendons will be tender. As long as they are chopped, they will not be stuffed even if they are not clean. If the kidney beans are old, they must be carefully stiffened. 2. People who like the taste of leeks can add 20 grams of leeks. It's delicious by personal test. 3. Let me tell you how much flour should be mixed with stuffing by myself. One volume of stuffing - two volumes of flour. Note that it's dry powder. It's not a dough with water. There are skills in making delicious dishes.
