Chinese Food

Cooking Steps

1. 

   Step1:Clean up the kidney beans. It depends on your mood to decide whether to break the

2. 

   Step2:Put it in the boiling water pot and turn off the heat. Let it out. Control the water to cool it or throw it into the refrigerator to cool it

3. 

   Step3:Spoon sesame paste into the bowl according to the situatio

4. 

   Step4:Add some cool white tea or cool te

5. 

   Step5:According to the amount of sesame paste and personal preference, add vinegar and soy sauce. If you don't know the amount, take it slowly. Take a rough proportion

6. 

   Step6:Mix it into your favorite mash state. Throw garlic according to your taste. Mix well and put aside. Let them get familiar with each other

7. 

   Step7:Take time to cut up the shallot and coriander. Dip it in some juice and taste it. Add sugar and salt according to your taste. Squeeze on the green mustard and spicy sauce

8. 

   Step8:Mix well. Drizzle the dried beans according to personal preferenc

9. 

   Step9:You can mix too much juice with noodles and noodles and cold skin, silly boy

10. 

    Step10:Sprinkle green onion and coriander. Turn around and enjoy it. And seriously think about how to eat the whole bean gracefully and without affectatio

11. 

    Step11:Come on. Open your mouth

12. 

    Step12:Maybe Can you choose to shorten the beans before watering? In fact, the whole one is also very good. One mouthful is very goo

13. 

    Step13:It's cold and crispy. It's accompanied by sour flavor, salt flavor and strong garlic flavor. It's especially suitable for summer

14. 

    Step14:Let's go. See you tomorrow