Chinese Food

Cooking Steps

1. 

   Step1:Vegetables (white kidney) and beans are packed in the way they like. Potatoes are peeled and washe

2. 

   Step2:Cut into hobs according to the length of most beans Bar? Chop garlic and ginge

3. 

   Step3:Heat up the pot, put the oil in it and throw the octagons. Break them up easily

4. 

   Step4:Light fire, pan fried, discolored, throw garlic. Add some oil depending on the situatio

5. 

   Step5:Keep frying until the garlic is a little burnt yellow and fragrant. Throw the onion and ginger and the eyebrow bean

6. 

   Step6:Grill and pull twice. Add soy sauce according to your taste and quantit

7. 

   Step7:Small and medium fire grilling, even grilling, fragrant grilling, throwing potatoe

8. 

   Step8:If you like, heat the water according to your taste. If you like the color, drench the soy sauce a little

9. 

   Step9:Put on the lid and let it simmer for seven or eight minutes. Open the lid and throw in the scallion leaves. Make up the salt according to your taste

10. 

    Step10:Stir well and turn off the fire. If you feel too much soup, turn the fire to the level you like and turn off again

11. 

    Step11:Put on the lid and simmer for a while, then you can eat it

12. 

    Step12:In theory, there's no need for extra main food (although soup looks very suitable for bibimbap

13. 

    Step13:Come on, open your mout

14. 

    Step14:Potatoes and garlic are soft, waxy and glutinous. They taste just as salty

15. 

    Step15:Meidou has a lot of flavor. It's special with potatoe

16. 

    Step16:Let's go. See you tomorro