Chinese Food
Stir fried bacon with chilli and kidney bean
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In winter, I bought two bags of bacon ingredients. My mother marinated a lot of meat. When I got them back recently, I began to figure out how to eliminate them. Last time, I made them out of Coprinus comatus. I think it's average. It's made of kidney beans. It's really fragrant. And it's also tender. It absorbs the flavor of bacon. It's really delicious
Cooking ingredients
Cooking Steps
Step1:Boil bacon in cold water for 30 minutes, wash and slice.
Step2:Shred the chilli. Take the kidney bean to Tianjin and break it. Blanch it in hot water and drain the water for later use. Chop the onion and ginger. Slice the garlic and put it on the plate.
Step3:Put a little oil in the hot pot and stir fry the cut bacon for a while. Then stir fry the onion, ginger and garlic for a while. Put two spoons of sugar in the pot when the flavor is out. Stir fry the two spoons of fresh sauce. Stir well, add five spoons of water and stir evenly. Cover and simmer for a while.
Step4:When the water is almost dry, you can put some chicken essence into the pot.
Cooking tips:Note - Bacon is already very salty, so there is no need to put salt. Finally, try the taste. If the mouth is heavy, add some. This dish is really delicious. But kidney beans must be fresh. The tender ones are delicious. You don't need to blanch the kidney beans completely. It's OK to soften them a little. Because you need to stew them in the bacon soup for a while. If you blanch them directly, they will be rotten. The taste is not so crispy. There are skills in making delicious dishes.
