Chinese Food
Formula improvement of Lingyin Temple in Laba porridge
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I'm ashamed. I haven't visited Lingyin Temple for so many years. It's said that most of the temples in Laba would give porridge. It's no exception that I want to come to Lingyin Temple. But these days, it's rainy in Hangzhou and I'm too lazy to go out. So I made a pot by myself according to the prescription of Lingyin Temple. But I think there are a little more square meters in Lingyin Temple, so I reduce them by myself. All kinds of materials are about 1:1 distribution. Finally, I added some crispy walnuts. It's really comfortable to eat in a big pot~
Cooking ingredients
Cooking Steps
Step1:All ingredients use
Step2:Boiled with water and kidney beans. Kidney beans are hard to cook. Boil over high heat for 15 minute
Step3:Add red beans. Peanuts. Cook for 5 minutes on high heat. Then cook for half an hour on low hea
Step4:Red bea
Step5:Lotus seeds join with red bean
Step6:Add glutinous ric
Step7:Ric
Step8:Add in the oats and rice and cook over high heat for 5 minutes, then simmer for 3045 minutes. It also depends on the firepower of your own pot. The rice was almost ready when it was about to burst.
Step9:Add lilies and dates and walnuts. It's almost done by now. Boil it over a small fire. Stir it more to avoid sticking. When the lily turns white and transparent. A bowl of Laba porridge is good.
Step10:Add some sugar to your partner's taste, or sprinkle some osmanthus
Cooking tips:You have to be patient when cooking porridge. You have skills in mixing and cooking.
