Chinese Food
Stewed kidney bean and potato with streaky pork
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I'm not at home these days. I can only update some recipes that I've done before but haven't distributed. Today I'll have the Kwai bean potato, which is the most popular stew in autumn and winter. This dish should be a homely dish. The fast food is delicious. And the special meal is served. Every family's practices are different. Let's teach you my practices today.
Cooking ingredients
Cooking Steps
Step1:Add 1 tablespoon of raw soy sauce, 1 teaspoon of old soy sauce, 1 teaspoon of cooking wine and 1 teaspoon of bean paste into the bowl. Stir wel
Step2:Sliced pork, peeled potatoes, sliced hobs, washed kidney bean
Step3:Chopped green onion, ginger and garli
Step4:Add more oil to the pot and heat. Add potatoes and fry until golden brow
Step5:Then stir fry the kidney bean until the skin of the kidney bean is wrinkled. Then take out two kinds of ingredients for use
Step6:Heat the bottom oil in the pot. Put in the streaky pork. Stir fry until the surface is brown
Step7:Add the prepared sauce and stir evenl
Step8:Then add potatoes, kidney beans, onion and ginger. Stir wel
Step9:Add half of the water that has not been used. Boil over high heat. Add some salt. Cover the pot and simmer for 10 minutes
Step10:When the soup is half full, add the minced garlic. Stir evenl
Step11:Out of pot. Don
Cooking tips:1. If you put too much oil into the fried streaky pork, you should use a spoon to put out the extra oil. Otherwise, the dish will be very oily. 2. The way of this dish is different in every family. 3. This dish is mixed with rice. It's invincible. You have skills in making delicious dishes.
