Cooking Steps

1. 

   Step1:Put the shallot, ginger, garlic and some dried peppers into the slow stew for standby. Blanch the ribs with water until the blood froth is off, and then add water to boil. After that, transfer the ribs and soup into the slow stew pot. Set the time to 5 hour

2. 

   Step2:When the ribs are stewed, put the kidney beans in the frying spoon and stir fry to remove the moisture. Always stir fry. Heat evenly. Then put the cut potatoes into the pot. Pour the stewed ribs and soup into the pot together. Add a spoonful of soybean paste. Stir well. Cover with medium heat and stew until there is not much soup. Finally, add garlic, salt, chicken essence, stir fry until well done.

3. 

   Step3:The soup must not be too dry. There are potatoes. It's too dry and easy to paste. Ribs soup is the key. Let kidney beans fully absorb the flavor of ribs. This dish should be a real northeast dish. It's a little different. But it's absolutely unforgettable for you. If you add some potato powder or sweet potato powder, it's just like heaven.