Preserved bean meat bun

meat filling:8 kidney bean:8 onion:8 ginger:8 oil:8 sugar:8 salt:8 raw:8 starch:8 https://cp1.douguo.com/upload/caiku/7/e/1/yuan_7e1b3a4a6a55a56e86e6d5f605ebc781.jpg

Preserved bean meat bun

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Preserved bean meat bun

8.3 this is a story that you may not believe. At the beginning, I couldn't remember exactly how to stir fry the meat stuffing

Cooking Steps

  1. Step1:But I remember buying a bunch of white kidney beans for a dolla

  2. Step2:Clean up and was

  3. Step3:Bring water to boil in the pot. Throw kidney bean

  4. Step4:When it's boiled, I'll watch it for four or five minute

  5. Step5:Turn off the fire. Cover and simmer for a while. By the way, wait for it to cool

  6. Step6:It's almost cold. Take it out. It depends on the situation

  7. Step7:The old man threw the dried beans in the sun. The young ones were chopped for a while and mixed with stuffing

  8. Step8:Cut some meat. Cut some onion

  9. Step9:Put oil in the pot and heat it. Throw onions

  10. Step10:A little pickling. It's a little discolored

  11. Step11:Cut some ginger and throw it i

  12. Step12:The onion is a little fragrant and a little burnt. Throw the meat

  13. Step13:Try to pick and pull evenly. Pull and sprea

  14. Step14:Salt and sugar according to personal tast

  15. Step15:Well done. Add some raw sauc

  16. Step16:Grill, grill, pick up the meat, taste it. What's missing, add some mor

  17. Step17:No problem. Add some water

  18. Step18:Mix some water powder into i

  19. Step19:Grill. If the consistency is right, you can turn off the fire

  20. Step20:In a bowl. If you don't have time to eat that day, just seal a plastic wrap and throw it into the freezer

  21. Step21:When do you want to eat it? Move it to refrigerate it in advanc

  22. Step22:Pull it into the boiled and chopped kidney beans. In fact, cabbage, potato, celery, beans and other things are all good

  23. Step23:Pickling and pickling. Touch the prepared face in advanc

  24. Step24:Pack whatever you like. Throw a little hair in a warmer place

  25. Step25:Cover the pan. Steam over high heat for ten minutes and turn off the heat

  26. Step26:Simmer for another four or five minutes and you can take it out to eat

  27. Step27:Try one while it's ho

  28. Step28:The stuffing is delicious. I can't remember the specific taste. It's delicious anyway_ (-3」∠)

  29. Step29:Come on, open your mout

  30. Step30:Spell Fight har

  31. Step31:Ah, please help yourself, little brothers and sisters

  32. Step32:When can I see fate? I'm gone

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Preserved bean meat bun

Chinese food recipes

Preserved bean meat bun recipes

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