Chinese Food
Stewed pumpkin with pork and beans
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It's a zero mistake dish. Try it bravely and make sure it suits the whole family. Beans are definitely the favorite on the table in Northeast China. Because of different regions, there are many kinds of beans. From snacks to big me, maybe there is another sustenance for beans - nostalgia. Pumpkin has many advantages, such as vitamin C and amino acids in pumpkin, which can protect skin, accelerate skin repair and enhance skin elasticity. But too much pumpkin. Easy to cause skin yellow. Stop eating for half a month to a month can recover.
Cooking ingredients
Cooking Steps
Step1:Instructions - stew according to the weight of the above ingredients. About 2 bowls of stew. You can adjust it according to your needs. Today's beans I choose kidney beans. Flat one. Break the beans into sections after picking. Drain the water after cleaning.
Step2:Wash the pumpkins and onions. The onion keeps the root fresh.
Step3:Peel and dice the pumpkin and cut the scallion for standby. It's said that green onions are used to make scallions. It's nutritious to cut them vertically and then horizontally. But I like the roundness of it.
Step4:As for pork, I like to choose fat and thin. See the pork grain clearly. Cut the grain vertically with the knife. This way, the meat tastes better.
Step5:The meat stewed in kidney beans is super delicious, so I put more.
Step6:Hot pot. The pot must be hot enough. Put your hands on the top of the pot and feel it. The oil can be poured after baking with hot air. Beans like oil. They have more oil than usual.
Step7:Put in the cut pork and stir fry. The time of stir fry determines the taste of the pork. The longer the time is, the more burnt the pork will feel.
Step8:Stir fry the onion.
Step9:Put in the drained beans. Continue to stir fry.
Step10:Mix in Donggu soy sauce, old soy sauce (toning), thirteen spices and salt (considering that soy sauce also has salty taste, so salt should be appropriate).
Step11:Stir evenly.
Step12:Pour in the pumpkin.
Step13:Add cold water. The water is almost level with the bean. Don't stir fry the pumpkin in the process.
Step14:It's about 30 minutes. The soup is dried and out of the pot.
Step15:With rice. You have to eat to the full.
Cooking tips:1. The plates of meat and vegetables should be separated. 2. Soy sauce is not recommended to be added too early. It is easy to stick to the pot. 3. Add monosodium glutamate according to your hobbies. There are skills in making delicious dishes.
