Chinese Food
Fried spaghetti with vegetables and chicken breast
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One of the most popular culinary displays today is the European style Asian flavor. It is a mix and match method of the common ingredients in European dishes with the seasoning of Asian dishes. This dish not only uses the European cuisine, but also has low calorie health. It is suitable for eating in the period of losing weight. As a homely dish, ingredients are very common. In the selection of seasoning,.Steven is imported from Southeast Asian flavor. Black pepper is recommended for collocation of Kwai pepper. This can be used to maximize the flavor of spices.
Cooking ingredients
Cooking Steps
Step1:Cut the whole chicken breast into butterfly slices first and then into even slices. Slice chicken breast with black pepper, sea salt and fish sauce.
Step2:Shredded long kidney beans. Sliced garlic.
Step3:Prepare a deep pot. Add water. Put a little salt and olive oil in the water. Let the water boil and add the pasta. Cook for about 8 minutes.
Step4:Prepare a pan. Heat it. Pour in olive oil. Stir fry garlic slices, chicken breast slices and kidney bean shreds in order. Stir fry until the ingredients are basically cooked. Then pour in the cooked pasta. Season with black and white pepper, sea salt and fish sauce.
Step5:Stir fry for about one minute and then you can enjoy it. Like water wave egg friends can also make a water wave egg with this pasta taste better.
Cooking tips:This pasta goes with Shuibo egg. Mix in the pasta with egg yolk. It's more delicious. There are skills in making delicious dishes.
