Chinese Food
Dousha Cranberry glutinous rice cake good rice way
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Glutinous rice cake is our traditional Chinese snack. It can be made into various flavors. Today, what we share is that it's made of cranberry, red kidney bean paste, sour, sweet, and red kidney bean paste. It has a unique delicate taste. It feels like this. It's really delicious.
Cooking ingredients
Cooking Steps
Step1:Use red kidney bean peeled red bean paste. Very delicate.
Step2:Prepare the glutinous rice in advance. Wash and soak it for about 3 hours. The rice can be crushed by hand. Or at night. In summer, it can be refrigerated and made the next day.
Step3:Prepare the red kidney bean paste in advance. I cooked it by myself. After cooking, sift and peel.
Step4:Dry clean the cranberries. Steam them after filtering for about 10 minutes. It's soft.
Step5:Remove the water from the glutinous rice. Rinse it again. Crush the rice with a spoon or other tool.
Step6:Steam in a steamer for about 20 minute
Step7:Take out. Add some water. About 120g. And some sugar (if you want to dip the finished product into the white sugar, you can also eat it without sugar here
Step8:Use a spoon. Press until the water is completely absorbed. The rice grains become sticky.
Step9:Put in the steamer again. Steam for about 15 minutes. Take it out. Continue to press with the spoon. The state is very sticky. The rice grains are not obvious.
Step10:Find your own suitable mold. Put on the plastic wrap. Put in 1 / 3 of the glutinous rice. Press with a spoon. It will be sticky. Dip in a small amount of water to help flatten.
Step11:Then put in the steamed cranberry. It also needs to be compacted. Then put in the remaining half of the glutinous rice. Press it flat in the same way.
Step12:Spread another layer of red kidney bean paste. Smooth.
Step13:Spread the remaining glutinous rice. Press it flat. Cover with plastic wrap and press again.
Step14:Let it cool. Or put it in the refrigerator for a while. Open the plastic wrap and eat it. When cutting, the knife can be dipped in water first.
Step15:Finished produc
Step16:Cu
Step17:Share delicious foo
Cooking tips:1. Choose round glutinous rice. It will be more soft. 2. Red bean paste can also be used for red bean, but the taste of red kidney bean paste is more delicate. 3. Dip glutinous rice into water in proper amount, and it's better to drink clean water directly. There are skills in making delicious dishes.
