Laba porridge recipe-Chinese Food-best chinese food recipes-cooking food

Laba porridge

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Cooking ingredients

glutinous rice:moderate amount

black rice:moderate amount

peanut:moderate amount

white kidney bean:moderate amount

red bean:moderate amount

big kernel peach meat:moderate amount

lotus seed:moderate amount

date:moderate amount

Mi Ren:moderate amount

longan meat:moderate amount

white fungus:moderate amount

Cooking Steps

Step1:Materials that are hard to boil, such as white kidney beans, red beans, white fungus, rice kernels and red dates in my materials, are soaked in warm water for 30 minutes in advance.

Step2:The rest of the materials are washed. They are all in the electric cooker. Pour in the foam as well.

Step3:Add water. It's about the same amount of water as we usually cook porridge.

Step4:Plug in the electric cooker. Press the porridge button if it has porridge function. Press the porridge button if it has no porridge function. After boiling in the pot, continue cooking for 30 minutes (during which, stir it several times to prevent sticking to the pot). Then set the electric cooker to the heat preservation file. Cook overnight. The porridge will be very sweet and thick. Generally, Laba porridge is sweet. So add sugar and mix well before eating.

Cooking tips:1. The materials of Laba porridge are all kinds of grains. Essential rice. You can choose rice or glutinous rice. I chose glutinous rice. It feels more fragrant and thick. The main ingredients such as rice and glutinous rice are slightly more than other materials. Other materials can be selected according to your preference. There are rice, millet, jiangmi, job's tears, barley, red beans, broad beans, etc. the porridge includes chestnuts, dates, walnuts, longan meat, etc. 2. Some materials in the porridge are hard to boil, such as red beans, kidney beans and white fungus. It's better to soak for at least half an hour in advance and then put them into the pot together with other materials. In this way, they will be more soft, waxy and delicious. 3. Make Laba porridge. You can use the casserole, electric stew pot or the electric rice cooker that everyone has like me. It's better to cook the delicious Laba porridge first and then slowly cook it on a low fire. This kind of Laba porridge is fragrant, thick and sticky. It's very delicious. Cook at home. I'll put all kinds of materials before I go to bed at night