Curry Vegetables

cauliflower:200g yam:150g carrot:one onion:half green pepper:one mushroom:100g kidney bean:some coconut powder:50g turmeric powder:3 scoops garlic (chopped):half chili:according to personal taste ketchup:3 scoops salt:moderate amount citronella:moderate amount https://cp1.douguo.com/upload/caiku/1/c/c/yuan_1c37ba23aa079ae8080fcd59f6febb0c.jpg

Curry Vegetables

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Curry Vegetables

Cooking Steps

  1. Step1:Cut all vegetable

  2. Step2:Kidney beans cooke

  3. Step3:Chopped garlic and peppe

  4. Step4:Stir fry garlic and pepper in hot oil. Add onion, green pepper, carrot, cauliflower and stir fry.

  5. Step5:Stir fry the vegetables for a while. Add turmeric powder.

  6. Step6:Coconut powder is mixed with hot water to make a pulp. Add it to the vegetable pot and bring to a boil.

  7. Step7:Add yams, kidney beans, mushrooms, citronella, ketchup, dried cranberries (it was supposed to be sour horn, but it's not available at home) and mix well.

  8. Step8:Cover and simmer for 20 minutes.

  9. Step9:Serve the table.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Curry Vegetables

Chinese food recipes

Curry Vegetables recipes

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