Chinese Food
Home style bean shreds
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Xiaobian doesn't like fat meat, especially the frozen meat in the refrigerator. Although the freezer is full of fish, duck, meat and poultry, he doesn't have a cold at all. In addition, the differences between our generation and our parents' generation lead to the fact that they sometimes despise their parents for storing a lot of things in the refrigerator for a long time. It's a pity that they often struggle with conflicts It's the convenience provided by the parents that makes Xiaoren's cooking materials readily available. Thank BBMM_
Cooking ingredients
Cooking Steps
Step1:Stir fry garlic slices and ginger slices in the wok with cold oil, add chili sauce and stir fry for 4 or 5 times in turn (put 1 teaspoon of oyster sauce in mm if possible
Step2:Stir fry the kidney bean under the pot until it changes color, add the raw water, and stew until the soup is done
Step3:Open the lid, stir fry twice, sprinkle with scallion and serve (because the hot sauce is moderate, other seasonings don't need it. It's delicious. Lazy mm, try it quickly
Cooking tips:This season is a good time for all kinds of vegetables to go on the market. The hot weather may be beautiful. Mm doesn't like cooking, but this simple recipe is lazy. Mm, don't miss the delicious food, kidney bean shreds, are absolutely delicious.
