Cooking Steps

1. 

   Step1:Wash and break the kidney beans. The length is moderate. Peel the potatoes. Dig them into pieces with a small spoon. Cut the scallions and streaky pork.

2. 

   Step2:Light the fire. Pour in some oil. Heat the pot, then add the bulk (about two pieces of broken). Add the shredded green onion and ginger and streaky pork. Add some soy sauce. Stir fry until the color is on.

3. 

   Step3:Add 23 spoonfuls of bean paste to taste after coloring. Add kidney beans. Stir fry until it turns emerald green. Use a small fire or put a small amount of water properly to prevent the paste pot.

4. 

   Step4:After the kidney bean changes color, put it in water (the dosage should be controlled to make it just below the kidney bean). Put in the potato. Close the lid and simmer over medium heat (until there is a small amount of soup left in the pot). Put in a small amount of chicken essence. Close the heat and dish.