Chinese Food
Palace snack - kidney bean roll
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Kidney bean roll is a traditional snack of Han nationality in Beijing. It was later introduced into the Qing palace. The texture of this dessert is soft and delicate. It is sweet and refreshing. It's said that Cixi heard peddlers Hawking in the palace, so she invited them to taste it. After eating, he was full of praise. He ordered the cook of the imperial dining room to make it into a small palace point.
Cooking ingredients
Cooking Steps
Step1:White kidney bean. Wash and soak for about two hours. The skin will start to wrinkle.
Step2:At this time, the skin can be easily torn of
Step3:There will be some beans with tight skin. It doesn't matter. There is a screening process after cooking.
Step4:Add enough water to cook the beans. It will take about half an hour.
Step5:Drain the water. Start sieving.
Step6:This is the bean stuffing after sifting. This process cannot be omitted. Otherwise, it will affect the taste.
Step7:Mix in honey and vegetable oil after cooling. Stir well.
Step8:Put a layer of fresh-keeping film on the sushi curtain.
Step9:Spread a layer of bean stuffing, compact it and make it into a rectangle.
Step10:In the middle lay the red pea.
Step11:Roll up the sushi and press it tightly.
Step12:Cut it. It's ready to eat.
Cooking tips:The craft of this dessert is not difficult. But the process is very time-consuming. Just peeling and sieving. I've been tossing for over an hour. But the taste is really good. It's worth a try if you have time. There are skills in making delicious dishes.
