Chinese Food
White bean cake with ice skin
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It's the Mid Autumn Festival again. The autumn is fresh and fresh. The melons and fruits are ripe. The moon and the people are reunited. There are poetic clouds - the mid autumn fresh fruits are arranged in crystal plates. The round shape of the cake can be divided into laurel and soul. When you gather food, you will not go out of your house; you will have fun with the bright moon. The names of those old mooncakes, such as Lianxiang building, Xinghua building, jiqingxiang, Daoxiang village and Guanshengyuan, make people feel that the heart is full of fragrance. They will arouse people's yearning on the full moon night. I hope that people will share the beauty of the moon for a long time. There are also many legends about the Mid Autumn Festival, such as the story of Chang'e running to the moon. That's the story that happened in Texas. It's said that in ancient times, Dezhou was called the state of Youyi. In this area, the Yi people lived. Houyi was the leader of Dongyi people. Later, he became the chief of Youqiong people (the south of Decheng District). People called him Houyi or Yiyi. At that time, there were 10 suns in the sky at the same time. The sun withered the crops. The people couldn't make a living. A hero named Hou Yi climbed the top of Kunlun mountain. He used his magic power and drew the bow
Cooking ingredients
Cooking Steps
Step1:Soak the white kidney bean for 24 hours, peel it, boil it and cook it for about 1 hour under low hea
Step2:The drained water is mashed in a blender. Honey and sugar are added to mix into a ball. It can also be made according to your own taste
Step3:Add amaranth juice, green tea powder and cocoa powder to the mud of kidney bean to mix into three colors of mud of kidney bea
Step4:Divide the skin and filling into small parts. The ratio of skin and filling is 3-
Step5:Flatten the crust. Wrap the stuffing. Wrap the stuffing in a circle one by one
Step6:Brush a little oil inside the moon cake mold. Press it into shape. Put it in the refrigerator and refrigerate it for 12 hours to eat
Cooking tips:1. Use the knife with dry powder. There is no mixer. Wrap the boiled kidney beans with plastic wrap. Use the rolling pin to press them into mud. Stir fry them without oil. The taste is very fresh. 2. Amaranth juice is made with amaranth boiled water, which has skills in making delicious dishes.
