Chinese Food
Braised noodles with lentils in soy sauce
(185652 views)
Braised noodles with soy sauce is one of the most favorite pasta for northern people in winter and summer. It is said that the original intention of braised noodles originated from people's less affluent life in the past. Making a pot of stewed noodles can serve as both the main food and the dishes, which not only saves the time for cooking, but also saves the materials for the dishes. Therefore, it has gradually become a household staple food loved by people. There is no special requirement for the main ingredients of braised noodles with soy sauce. It can be hand rolled or machine-made. The ingredients are also widely used. Meat can be added to pork. Vegetarians can choose different kinds of fresh vegetables. In a word, it's a very common raw material. It's very convenient to buy. But if you want to make the best stewed noodles with ruddy and bright color, soft and mellow taste, authentic and delicious taste, you have to add a tablespoon of mellow bean paste to improve the color and taste. Bean paste can not only enrich the taste of stewed noodles, but also visually and
Cooking ingredients
Cooking Steps
Step1:Sprinkle some cooking oil on the noodles in advance. Mix slightly by han
Step2:Wash and cut ingredients for stewed noodles for standb
Step3:Then pour a little oil in the wo
Step4:When the oil is 40-50% hot, put in the pan with scallion and ginger slice
Step5:Stir fry pork slices quickl
Step6:Dig up a tablespoon of bean paste and put it into the pot. Stir quickly and mix wel
Step7:When the meat changes color, stir fry it with rice wine and soy sauc
Step8:Then put in the beans. Pour in the fresh water that hasn't passed the beans
Step9:Leave some stock in the pot. Pour the remaining stock into a small bowl for later use
Step10:Spread the noodles on the vegetables. Cover the po
Step11:Turn the heat and simmer for 1015 minutes (pour the soup in the small bowl into the pot every two minutes
Cooking tips:Three tips for making braised noodles with soy sauce - 1. Sprinkle some cooking oil on the noodles in advance, so that the noodles after mixing won't stick to the pot when they are stewed later. 2、 The amount of water you add to the stewed noodles is critical. Add about the amount of water you haven't had before. Adding too much water will make the stewed noodles taste too sticky and soft, and adding too little water may paste the pot. 3、 Stir fry the bean paste for a while, then add water and a small amount of soy sauce. Then pour out the soup (leave some bottom soup in the pot) in advance. Pour the soup evenly every two minutes during the final stew. This can make the stewed noodles fully absorb the thick and mellow flavor of bean paste. There are skills in making delicious dishes.
