I like to eat all kinds of stewed rice. I'll share a soy sauce version and a soy sauce free version with you this time.
Step1:Wash and dice the lentils or string bean
Step2:Dice bacon or sausage. My bacon is like beef jerky. I can only tear part of it by hand. If it's a small partner of Diced Pork, first wash and dice the pork. Stir fry the Diced Pork until the color changes from red to white. Add some cooking wine and old soy sauce, and then stir fry for standby.
Step3:Put less oil into the pot and fry the green beans for 2 minutes. Add the bacon and fry for dozens of seconds. Add the salt. I added the above picture Two point five Double the salt. It depends on how much rice I steam. Later, I will steam the rice. For soy sauce version, there is no need to add salt in this step. Just switch to soy sauce. Stir fry for tens of seconds and turn off the heat.
Step4:I have washed twice the amount of rice in the small cup above. Please refer to the amount of salt required in the previous step.
Step5:Wash the rice well. Pour out the water. You don't need to pour it dry, because you need to add water below. Then pour the rice into the pot and mix well. Note that the fire is off at this time.
Step6:Pour all ingredients from the pot into the electric rice pot. Press it with a shovel. Pour boiling water into the pot until it is slightly less than all ingredients. It is less than the normal boiled rice water. Please refer to the figure. Then steam the rice normally.
Step7:The little friend who eats onion. When the rice is cooked, add the onion and mix well in the rice.
Cooking tips:There are skills in making delicious dishes.