Chinese Food
Braised noodles with lentils
(77641 views)
Fan Shao is always a lot of fantastic ideas. He arranged his mother to make some dishes that she had never been involved in. Today, for example, he arranged a stewed noodles with lentils. This kind of family food that the northern people are good at. Chef Yang, who grew up in the south, was a little worried about it. We must take it seriously. After reading all kinds of methods on the Internet, I integrated some of my cooking experience. From ingredients to methods, every step was meticulous. I made a pot of stewed noodles with lentils with my own characteristics. When I opened the lid of the pot, I watched the color and smelled the fragrance. I didn't need to taste the taste. I knew I had succeeded. Full of passion scooped out a plate. Full of courage roared a voice - less sails. Come to eat noodles. Look at the few sails that are very delicate. They are naturally mixed with pork, lentils, carrots and potatoes. This chopsticks surface carries all the essence of the noodles. Face down. Fan Shaowei closed his eyes. Satisfied sigh - Mom. You are a genius. Yes. No more
Cooking ingredients
Cooking Steps
Step1:Take photos of the traditional ingredients - fresh hand rolled noodles, lentils, streaky pork, carrots and potatoes.
Step2:Cut carrot and potato into small pieces with a hob. Pick the base of lentils and remove the tendons. Cut them into sections. Slice the streaky pork. Mix the noodles with a little oil. Shake them loose. Prepare a small amount of cinnamon. Slice ginger and garlic. Chop other garlic into fine grains.
Step3:Oil in the pot. When the oil temperature is 80% hot, pork and ginger and garlic will burst.
Step4:Add star anise. Continue to explode until the pork skin is burnt yellow.
Step5:Stir fry the lentils, carrots and potatoes.
Step6:Fry until the potatoes are translucent. You can add water. Control the amount of water. It's almost OK without the ingredients in the pot. Add some old soy sauce, raw soy sauce, cooking wine and sugar. Boil for a few minutes.
Step7:Take a small bowl. Pour out the soup in the pot. Set aside.
Step8:Shake the noodles with oil loosely and put them into the pot. Cover them with ingredients. Cover them and simmer over medium heat for 6 or 7 minutes. This step is similar to our Kongfan in Sichuan.
Step9:Uncover the pot. Pour the soup in the small bowl along the edge of the pot. Continue to cover and simmer for a few minutes.
Step10:In the last few minutes, there is no fixed time. Open the lid of the pot and see if the juice is almost dried. When the oil is sizzling, it means almost. Sprinkle the chopped garlic.
Step11:Turn to high heat. Stir fry all ingredients for 1 minute.
Step12:It's time to get out of the pot. The picture is my super level lentil stewed noodles. Hurry to have a plate. Cubic meter ^
Cooking tips:There are skills in making delicious dishes.
