Cooking Steps

1. 

   Step1:Take the lentil horn, wash and control the wate

2. 

   Step2:Cut the prepared peppers into three sections on average. Shred the ginge

3. 

   Step3:Heat the oil. First pour in the beans and fry them into 3 part

4. 

   Step4:This is about 3 minutes rip

5. 

   Step5:Put the prepared chili and ginger into the pot and stir fry togethe

6. 

   Step6:When you stir fry until it's a little dry, drop some soy sauce and choke. Then put some water to boil the lentil horn for a while and put some salt, chicken essence and five flavor powder into it. Stir fry until the soup is dry, and you can get out of the pot

7. 

   Step7:Fragrant beans are goo