Chinese Food
Stir fried agaric with lentils
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Very delicious stir fry. My favorite
Cooking ingredients
Cooking Steps
Step1:Blanch the lentils and soak the agaric. Tear the small ones. Cut the lentils.
Step2:Hot pot of cold oil. Stir fry shallot, ginger and garlic. Put in lentils and agaric, stir fry. Add salt and thirteen spices, stir fry. Add oil and sugar, stir fry to taste
Step3:Stir evenly. Because it has been blanched, you don't need to stir for a long time. After taste, you can make a dish
Cooking tips:When blanching the lentils, you should pay attention to the fire. You can't be too raw or too old. You should grasp it by yourself. Otherwise, you will have skills to affect the taste and taste of the dishes.
