Cooking Steps

1. 

   Step1:Pig's feet are watered. Remove the blood and smell. Add a little ginger cooking wine and pig's hoof after boiling.

2. 

   Step2:The white lentils were soaked through the night before. The dried lentils are big. PS this bean is sweet, warm, invigorating the spleen and dampness, diuretic and detumescence, clearing the liver and eyesight.

3. 

   Step3:Put the above raw materials into the pressure cooker. There is no raw material in the water cover. Add ginger and boil it until it is crisp. After the pressure of the pressure cooker is released, take out the raw materials and cool them for a while. Then put them into the oil pan and stir fry them. Add rice wine, old soy sauce and stew. In the middle of the water drying, add the original soup or rice wine to cook. Finally, add sugar and salt to the pot.

4. 

   Step4:Take out the lower strips, vegetables and so on. Pour on the braised pig's feet and stir.