Cooking Steps

1. 

   Step1:Prepare the materials, as shown in the picture. Lentil handle. A big potato. Onion, ginger and garlic.

2. 

   Step2:Tear the lentils into small pieces. The length depends on personal preference. I think when I tear it into small pieces. Can you bring out the string of lentils by yourself?

3. 

   Step3:Cut potatoes into strips or lumps. Wash with water several times. Remove starch. Until the water for washing potatoes is clear. Slice ginger and garlic, as shown in the picture. Leave a clove of garlic and cut into small pieces. It's the last fragrance.

4. 

   Step4:Hot oil in the pot. The olive oil I use is not greasy. Leave a layer of oil at the bottom of the pot. When the oil is fifty percent hot. First, stir fry the ginger and garlic. Smell the fragrance. Pour in the lentils (ginger and garlic can't be fried too long, or the garlic will paste). Stir fry the lentils until they are green. There are small bubbles on the surface. They are almost half cooked.

5. 

   Step5:Then add potatoes. Stir well. Time. I usually fry until there's no oil in the pan. I feel like I'm going to paste the pan when I add the soy sauce. Then stir fry as much as you can. It will be more fragrant.

6. 

   Step6:It's almost stir fried. Just pour in a small bowl of water. Less than three-quarters of the dishes are OK. If you don't like potatoes or the dishes are too bad or too noodle. The water can be less. Add 23 star anise or pepper. The dish will taste better. Then cover the pot. Boil in high heat until the water boils. Then turn to medium heat. All the way to the juice.

7. 

   Step7:There's a little soup left. Or you can taste it and it's cooked. A few minutes before you leave the pot. Add salt. Stir well. It's recommended for novices to add less salt first. Stir well and taste it. I think it's light and a little salt can be added. It's not easy to put more than a few times. Finally, sprinkle the garlic and chicken essence. Stir well. You can get out of the pot.