Cooking Steps

1. 

   Step1:Blanch for two or three minutes after slicing. Don't take too long. Crispy is good.

2. 

   Step2:Heat the dried peppers in the microwave for a minute. Then mash them into pepper powder. Add oil to the wok. Heat the oil and pour it on the shredded chili and ginger. Take out the ginger later. Drizzle the chili oil on the shredded peas.

3. 

   Step3:Mash the garlic. Mix in the soy sauce, vinegar and salt. Mix them into the sauce. Then pour them into the beans and mix well. It's OK. Put it in the refrigerator and refrigerate it for a while.