Chinese Food
Stir fried pork and lentils
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It's not only a good tonic, but also a good medicine. Regular and appropriate consumption of lentils can make the human body get a variety of nutrients and prevent the lack of various nutrients. I'm used to being light. It's better to stir fry.
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Remove the old gluten from the lentil. Tear it into 23 pieces by hand. Cut the garlic and pepper. Set asid
Step3:Sliced pork slice
Step4:Put in the fat in the pot. Stir fry to get the oi
Step5:Pour in the lean meat. Continue to stir fry in the fir
Step6:Stir fry until the meat is golden and the edge is slightly scorched. Add garlic and peppe
Step7:Stir fry to make the flavor. Push the meat aside. Pour in the lentil
Step8:Stir fry quickly. Mix meat and lentils evenl
Step9:Then pour in some water. The amount of water in the spatula is about 34 times
Step10:Cover the pot. Heat it for 35 minutes
Step11:Open the lid. Add salt and chicken essence to taste and stir fr
Step12:Finally, add chives. Make the po
Step13:With a bowl of white rice. Lunch and dinner are the bes
Step14:Finished product drawin
Step15:Finished product drawin
Cooking tips:When buying lentils, it's better to choose the ones with green color, tender texture and fat pods. It's not suitable to stir fry the lentils for too long. It's good to add water to stew the lentils and cook them quickly.
