Chinese Food
Braised noodles with lentils
(64638 views)
I think many people have eaten lentil stewed noodles and most of them like it. I'm from snack to big. I really like stewed noodles with lentils. Every family has its own way to make stewed noodles with lentils. The stewed noodles with lentils in every family are different. But they have a little taste of home. They are really delicious. Braised noodles with lentils in old Beijing is also a delicious food for summer. When I eat braised noodles, I must add some vinegar. That's good taste. The key to the taste of lentil stewed noodles is noodles. The other point is to use streaky pork to taste good. The most important thing is to add garlic before leaving the pot. In this way, the taste of lentil stewed noodles will come out, which will add to the cake. The stewed noodles with lentils made by my family must be put in a tablespoon of minced garlic before they are put out of the pot. Now many restaurants have bean stewed noodles. And there are many kinds. Now there are ribs, chicken and so on. But I prefer the bean stewed noodles with minced pork slices that I have been eating since I was a child. When I was a child, my mother made it for me. Now I make it for my mother
Cooking ingredients
Cooking Steps
Step1:The lentils are cleaned, broken into sections and prepared for use (I use a kind of beans called white beans. It's very recommended to make lentil stewed noodles. It's very delicious. It's very meaty. And it's not old at all when it's old. It's Stewed with meat. It's very delicious
Step2:Cut the pork into thin slices for use (it's recommended to use pork. It's delicious. Don't worry about the oil. It's all fried
Step3:Put some oil in the pot. When the oil is slightly hot, put in the pork slices with five flowers. Stir fry until the pork slices with five flowers oil are separated and stir fried
Step4:Stir fry the onion and ginger. Continue to stir fry the fragranc
Step5:Add in raw, old, star anise, white pepper. Stir evenl
Step6:Add lentils and continue to stir fr
Step7:When the meat pieces and lentils are colored, put in water. The amount of water is the same as that of beans. Put in a proper amount of salt. Adjust the taste. Cover and simmer for 23 minute
Step8:After 23 minutes of stewing, take out two tablespoons of soup and set aside. Then put on the noodles evenly
Step9:The noodles are evenly spread on the soup. Cover and simmer until there is almost no soup. Put in the soup from step (8). Collect the soup for about 23 minutes. Sprinkle the garlic powder. Finally shake the noodles away. Mix well with the beans.
Cooking tips:1. The choice of lentils depends on your own preference. I recommend white beans. It's really delicious. It's especially suitable for stewed noodles with lentils. It's a perfect match with meat. 2. The choice of noodles is very important. You should choose noodles with less water and dry noodles. In this way, the stewed noodles won't be bad. It will be filled with soup. 3. The choice of meat. I suggest using pork slices with five flowers if you are traditional. If you like ribs, the new taste of chicken It can also be used. I'm still in love with streaky meat. 4. The amount of water is equal to the amount of beans. Not many. 5. The purpose of the soup in step (8) is to make the noodles taste good at last. 6. Don't forget to sprinkle the garlic in the end. Then mix it evenly. Then you can eat it. There are skills in making delicious dishes.
