Chinese Food
Stir fried lentils
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Cooking ingredients
Cooking Steps
Step1:Take off the head and tail of lentils. Wash.
Step2:Boil the water in the pot. Add a spoonful of oil. After boiling, blanch the lentils in the pot for about 2 minutes. The color turns dark. Remove and drain.
Step3:Add a little oil to the pot. Stir fry the garlic slices. Pour in the lentils. Add a little salt and stir fry for several times.
Cooking tips:It's easy to be poisoned if you eat too many beans that are not cooked. So it's better to blanch the lentils with boiling water. Make sure to put oil in the water, or the color of the lentils will turn yellow. There are skills in making delicious dishes.
