Chinese Food
Stewed chicken with dried lentils
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These are the leftovers in my family. I don't want to eat them every time. My hometown calls it a local specialty. Now a Jin is more expensive than meat. It's hard to buy it from Qingdao. Every time I cook a meat, I put a handful in it. It's special. It's better to chew it than meat. Our people call it pig ear lentils. Because the lentils it produces are relatively broad. They are not slender ones. There will be several plants outside our yard. They can climb all over the wall. They have lavender flowers. They are very beautiful. The lentils are thin in skin. They can be eaten after drying. They are very chewy and fragrant. The fresh and tender lentils just produced can be fried and eaten. The ones that can't be eaten will be boiled and dried. They will be stored for a year It's not bad. It's usually used to cook meat. Stew is better than meat. Today, I used it to cook a chicken. I didn't add a drop of water in the whole process. It had a strong fragrance and a strong fragrance. It even ate two bowls of rice. -
Cooking ingredients
Cooking Steps
Step1:Take out the dried lentils in advance and rinse them.
Step2:Soak in water for about half an hour. Soak in water and drain for standby.
Step3:Half of the cockerel. Chop it into small pieces with a knife. Soak it in water to remove blood stains.
Step4:Rinse it several times. Rinse the blood water and drain the water. No need to blanch. The meat is tender. The chicken fried after blanching will shrink and become less tender.
Step5:Clean the green persimmon pepper and cut it with a knife. Peel and clean the carrot and cut it with a hob. Cut the soaked lentils from the middle with a knife.
Step6:Ginger peeled and sliced. Garlic peeled and sliced. Scallion sliced. 2 star anise. 1 spoon of dried pepper. 1 slice of fragrant leaf.
Step7:Stir fry star anise, Chinese prickly ash, fragrant leaves, onion, ginger and garlic in hot oil.
Step8:Then pour the drained chicken into the pot.
Step9:Stir fry until the skin changes color.
Step10:Then pour in the cut lentils and turnips. Stir well.
Step11:Pour the beer and salt into the sauce and bring to a boil. Turn the heat to simmer for about 15 minutes.
Step12:Wait for the last few minutes to see the pot. When the soup is less, pour in the chopped green persimmon and pepper.
Step13:Then pour in the old soy sauce and the oil consumption and continue to stir fry and color to taste evenly.
Step14:Turn off the fire and let it out.
Step15:Finished product drawin
Step16:Finished product drawin
Cooking tips:1. This kind of lentil is dry. It's suitable for storage. It's cool, dry and sealed. It's not bad for a year. It needs to be soaked before eating. 2. The meat of little rooster is very tender. No need to blanch. If you soak it more, you can change it into water and soak it again. Then wash it clean. No need to blanch. The taste of fried chicken after blanching is not so tender. There are skills in making delicious dishes.
