Chinese Food
Braised noodles with lentils (simple version)
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For nine to five office workers, there is nothing more suitable for a lonely night than the lentil stewed noodles with fewer materials, simple processes and short time consuming.
Cooking ingredients
Cooking Steps
Step1:I think it's more suitable for braised noodles than lentils.
Step2:A string of beans is broken into three parts. Cut the mushroom into pieces. Cut the garlic into grains.
Step3:Take an iron pot. Heat the oil in the pot. Put in the pepper and garlic. Turn the medium heat to avoid pasting the pot. Put in the mushroom and string beans after the fragrance.
Step4:Turn the heat to stir fry. Because I want to eat spicy, I put a dry pepper.
Step5:Wait for the beans to change color. Pour in the soy sauce along the edge of the pot in turn. Add sugar and salt. Simply stir fry and put in boiling water. The water should not exceed the surface of the beans.
Step6:When the water is boiling, spread the noodles evenly on the bean flat surfac
Step7:Cover the pot and turn to medium low heat. It can be seen that there is steam on the pot cover to prove that the heat is right.
Step8:Open the lid after 810 minutes of stewing. After the surface noodles are cooked, turn them with chopsticks to make each noodle covered with soup
Step9:Just turn off the hot plat
Cooking tips:Don't put too much water, or it will become boiled noodles. If you find that the water is running out but the noodles are not cooked, you can add some more water. I think this dish is too high in calories, so I didn't put meat in it. But if you don't care about the calories, you can put pork ribs and so on. The same way. There are skills in making delicious dishes.
