Chinese Food
Danqing recipe ® & lentil thin meat soup @ relieving heat and dampness, clearing heat and detoxification
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This soup is light and not greasy without oil. It has the effect of relieving heat, dampness, clearing heat and detoxification. Kids like it very much. It's very comfortable after drinking.
Cooking ingredients
Cooking Steps
Step1:Sliced lean mea
Step2:Bean slice. Ginger slic
Step3:Meat slices in cold water, blanch the blood foam. Take out and control the wate
Step4:Add Zhuo good meat slices, beans, ginger slices, medlar and clear water into the casserol
Step5:Bring to a boil over medium heat. Add dried mushrooms. Turn to low heat and cook. Add salt and steamed fish and soy sauce for the remaining 5 minutes. Cook for 30 minutes from the start of the fire.
Step6:Finished produc
Step7:Finished produc
Cooking tips:Must meat slices be boiled first? Otherwise, if the soup is not bright, there are skills to make delicious dishes.
