Cooking Steps

1. 

   Step1:Cold water and noodles. A little softer.

2. 

   Step2:The lentils are cut into sections. Put the cleaned lentils into a pan with anise. After discoloration.

3. 

   Step3:Sliced pork with minced pork. Stir fried pork with scallion. Add soy sauce and put in the fried lentils. Stir fry until the color is even, then put in warm water.

4. 

   Step4:Roll the saved surface into a rectangle, oil it, salt it, and then roll it into a multi-layer roll, then cut it into small strips of 3cm wide. After the two pieces fall together, twist it into a twist shape.

5. 

   Step5:Put eight twisted rolls on the edge of the pot after the lentil water is boiled. Turn the heat down. When the rolls are discolored and cooked, put them out of the pot.