Cooking Steps

1. 

   Step1:Cut the lentils into strips. Cut the hair of agari

2. 

   Step2:Soak peanuts ～ (peanuts have been put for a long time. They are dry...)

3. 

   Step3:Blanch the fungus and lentils in hot water. Add some salt. Blanch them for a few minutes and fish them out

4. 

   Step4:Start frying. 1. Pour the oil in the pot. When the oil is warm, add in the onion, garlic slices and seasoning powder. 2. Pour in the fungus and lentils. Stir for a while. Add the flavor and salt. Continue to stir. Then put the peanuts in. Stir and fry. When it's soft, it can be filled out