Chinese Food

Cooking Steps

1. 

   Step1:After the lentils are washed, they are steamed and discolore

2. 

   Step2:After the lentils are washed, they are steamed and discolored

3. 

   Step3:Chopped cooked lentils. No need to squeeze out water. The wet ones are fresher

4. 

   Step4:Chopped scallion and ginge

5. 

   Step5:Pour the minced meat into a proper amount of peanut oil, soy sauce and chopped ginger. Mix wel

6. 

   Step6:Also chop up the black fungus with soaked hair. Put it into the mixed pork

7. 

   Step7:Put in lentils. Add salt (how much do you want to add

8. 

   Step8:Pour right amount of soy sauce. Not too much. According to the amount of soy sauce and salt you pour into the meat at the beginnin

9. 

   Step9:Peanut oil must be dripped

10. 

    Step10:Some fresh abalone sauce or oyster sauce. Mix wel

11. 

    Step11:Cold water noodles are reconciled before filling. After filling, noodles wake up almost. Make a dustpan

12. 

    Step12:Leathe

13. 

    Step13:It's just like making dumplings. Just pinch them. Lace people can't. They can make the kind of dumplings that pull them up. But that kind of dumplings is suitable for making dough. So.. You know..

14. 

    Step14:That's the virtue. It's ok if you don't delay eating. In fact, it's better to eat like this. It has no pimples. It's really thin skin and big stuffing

15. 

    Step15:Brush a layer of oil on the grate to prevent adhesio

16. 

    Step16:Turn to medium heat after boiling. Steam for 15 minutes and turn off the heat. Wait for 5 minutes to take it out.