Chinese Food

Cooking Steps

1. 

   Step1:Lentils, shredded chili

2. 

   Step2:Agaric foam hai

3. 

   Step3:Remove the excess tail

4. 

   Step4:Heat the oil in the pot. Stir fry the fungus and lentils. The fungus will burst. Make sure to add a little water Add some salt and a little June bean paste and stir fry

5. 

   Step5:When the lentils are about to ripen, add chili and stir fry for a while

6. 

   Step6:Finished product