Chinese Food

Cooking Steps

1. 

   Step1:Pick the beans and wash the

2. 

   Step2:The slanting knife should be cut well. It's easy to be cooked.

3. 

   Step3:Cut the scallion and garlic for later us

4. 

   Step4:Just slice the meat.

5. 

   Step5:Put the oil in the pot. Put in the onion, garlic, pepper powder and stir fry until the meat turns white.

6. 

   Step6:Put in the beans. Stir fry. Stir fry for about two minutes. Put soy sauce.

7. 

   Step7:Fry the beans until they turn emerald green. You can stew them with water for a while. The water is just better than the beans.

8. 

   Step8:Cover the pot over medium heat and simmer for 5 minutes. Add salt and simmer for 5 minutes.

9. 

   Step9:Out of the pot.