Cooking Steps

1. 

   Step1:Pluck the kidney bea

2. 

   Step2:Drain completely after washing

3. 

   Step3:Cut the dried pepper into small pieces

4. 

   Step4:Chopped ginger

5. 

   Step5:Cut garlic

6. 

   Step6:Cut pork into minced meat. Marinate with wine, soy sauce, raw meal, a little ginger and garlic for 5 minutes

7. 

   Step7:Heat the oil in a pot. Fry the bean with high heat to remove the wrinkled skin

8. 

   Step8:Sprinkle some salt properly to keep the color of kidney beans

9. 

   Step9:Keep the bottom oil in the pot. First put the pepper into the pan and stir fry until it is slightly dark. Then put the dried pepper, ginger foam and garlic foam into the pan and stir fry until fragrant

10. 

    Step10:Pour in the pork foam and stir fry to make it fragrant

11. 

    Step11:Put in the Fried String beans. Add salt and chicken powder and fry quickly for 15 to 20 seconds. Then you can get out of the pot.

12. 

    Step12:Done.