Braised string beans with olive and meat

kidney beans:200g minced meat:60 olive:1 tablespoon chopped pepper:spoon ginger:moderate amount garlic:one flap oil:moderate amount raw:spoon cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/9/6/3/yuan_966ded20ee1ba3405c8ddfa7c92c4e23.jpg

Braised string beans with olive and meat

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Braised string beans with olive and meat

When it's hot and there's no appetite, curly hair can eat this.

Cooking Steps

  1. Step1:Chop 60g meat into minced meat. Add a toss of rice wine and raw sauce and mix well.

  2. Step2:Dice the kidney beans. Finely cut the ginger and garlic.

  3. Step3:Add a drop of boiling water, salt and oil. Pour in string beans and cook for 1 minute. Remove the supercooled water.

  4. Step4:Heat the oil in a hot pot and add the minced ginger and garlic, chopped peppers and minced meat in turn.

  5. Step5:Pour in the string beans and olive. Stir well, add a spoonful of soy sauce and stir well.

  6. Step6:Open to eat.

Cooking tips:It's easy to fry the beans first. You can also use less oil. There's no need to add extra salt. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised string beans with olive and meat

Chinese food recipes

Braised string beans with olive and meat recipes

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