Chinese Food
Shredded lentils with soy sauce
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Lentils have the functions of invigorating the spleen, harmonizing the middle, nourishing the Qi, moistening and relieving the heat. They are also versatile. There is a blood clotting substance and hemolytic sapogenin in lentils. If you stir fry them in a hurry, you'd better blanch them first; if you cut them, you can use the method of stir fry and stew. You don't need to blanch them. But you must be cooked. -
Cooking ingredients
Cooking Steps
Step1:The lentils are washed and slice
Step2:Put oil in the wok. Stir fry the onion shreds after the oil is hot
Step3:Stir fry until the onion becomes translucent. Stir in the lentils
Step4:Stir fry the lentils until they are slightly discolored. Put in a small spoon of sugar and stir well
Step5:Stir fry 2 tablespoons of Weishida soy sauce, 30ml; thick soy sauce
Step6:Lentils have little water. Pour a little water along the edge of the pot to avoid paste. Stir fry until the water evaporates. Pour a little water again
Step7:Repeat until the lentils are broken.
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:This time, we use Weishida soy sauce to taste fresh and special soy sauce. There is no other seasoning. It has a strong soy sauce. It comes from the specially added finely ground soy sauce and the six-month brewing period. Moreover, there is no addition. There is always a bottle of reassuring soy sauce in the kitchen. There are skills in making delicious dishes.
