Bean rolls

exquisite colorful meat:500g lentils:500g corn:2 egg:3 flour:500g onion:half ginger:5 pieces pepper:20 octagon:2 crystal sugar:moderate amount cinnamon:1 piece fragrant leaves:3 pieces https://cp1.douguo.com/upload/caiku/9/d/5/yuan_9da809fb7d77a32fef3154e1ecad72e5.jpeg

Bean rolls

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Bean rolls

Cooking Steps

  1. Step1:Cut the streaky pork into small piece

  2. Step2:The lentils are washed and broken into section

  3. Step3:Wash the corn and cut it into piece

  4. Step4:Roll the flour into a rectangle, and grease it for later use.

  5. Step5:Stir fry with ice sugar to a caramel color. Add onion and ginger seasoning, stir fry until fragrant, then put the meat in the pot. Stir fry the meat to change color.

  6. Step6:Stir fry the meat and add corn. Add water but not ingredients. Stew for 15 minutes.

  7. Step7:Roll the rolled surface into a roll and then cut it into segments. Stretch it with segments and twist it into a twist shape.

  8. Step8:Put the roll and the boiled egg into the pot. Stew for another 15 minutes.

  9. Step9:Put the prepared roll into the container and you will have delicious meat, vegetables and staple food.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bean rolls

Chinese food recipes

Bean rolls recipes

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