Chinese Food
Stir fried string of lentils
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My husband loves to eat. I love to do it
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of lentils. Wash the lentil
Step2:Shred the lentils for later use. When cutting, pay attention to the oblique cutting. The width of the silk should not be too wide
Step3:Put in oil. Add sliced garlic and a chili when it's hot
Step4:Smell the smell of garlic and pepper, turn the fire and put in the string of lentil
Step5:Stir fry for 2 minutes and add some soy sauc
Step6:Continue to stir fry until the lentils are discolore
Step7:Add a little salt and suga
Step8:Add 200ml of water and keep it under low heat for 5 minute
Step9:Put on the lid and keep the heat low. Then you can play for 5 minutes. Don't forget to come back^_ ^
Step10:Out of the pot...
Cooking tips:1. Lentils should be broad. Try not to be old. It will not taste good when you are old. 2. When adding water, you can add more. Because lentils are not ripe. The amount of water can be controlled within a little more than lentils. 3. Put more sweet sauce. There are skills in delicious to delicious cooking.
