Braised noodles with lentils

beans:a handful scallion:as appropriate ginger:as appropriate minced garlic:as appropriate raw:45 spoon flour:300g egg:1 streaky meat:50g veteran:1 spoon https://cp1.douguo.com/upload/caiku/5/a/0/yuan_5a7884f0180320f9bffc4655e809bf60.jpeg

Braised noodles with lentils

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Braised noodles with lentils

Cooking Steps

  1. Step1:Add 300 grams of flour to an egg. Add a little water slowly and stir with chopsticks to form a floccule. Knead into a bal

  2. Step2:Cover and wake up for 20 minutes. Don't be too soft

  3. Step3:Prepare other material

  4. Step4:I like spicy rice. I don't like spicy rice

  5. Step5:Take out the dough, knead it for a while, divide it into two parts, roll them into dough sheets and the thickness of dumpling sheets. Then fold them forward and backward (you can't take pictures and search them by yourself) and cut them into the width you like. Spread more flour or corn flour to prevent adhesion

  6. Step6:Put some hot food in the pot. Add salt in the form of stir fry. Raw soy sauce (I don't like too much soy sauce. Add it at my discretion). Stir fry the beans for a few minutes and then add water to cover the beans. Then put the cut noodles and wait until they are cooked (without soup)

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised noodles with lentils

Chinese food recipes

Braised noodles with lentils recipes

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