Chinese Food
Braised noodles with lentils
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When I was at work, there was a noodle stall downstairs. At 11 o'clock every noon, the boss would push a car to solicit customers at the door of the company. There were all kinds of stewed noodles on the car. At first, I refused the food of stewed noodles. I always thought it was fried leftover noodles. I knew that I once ate stewed noodles with lentils under the recommendation of my colleagues... Zhenxiang's first cooking job was to stew noodles with lentils, add more lentils and more meat. A success. I received the warm praise from my family. I almost thought that I was going to marry Bai Fumei and go to the top of my life... -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Sliced pork. Not too thin. Thicker and more fragran
Step3:Pinch the lentils. Rinse and cut into section
Step4:Heat up the oil. Just put a little olive oil on it. After the oil is hot, add the pork slices. Stir fry until the pork leaves the oil
Step5:Add fried bean slices. Stir fry until the lentils are discolore
Step6:Add water, star anise, Chinese prickly ash, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking wine, scallion, garlic and ginger slices. Boil over high heat, turn to low heat and simmer slowly. Stew until the soup is half full, then pour out the soup into a bowl. Only lentils and meat are left in the pot
Step7:Spread the noodles evenly on the dishe
Step8:The soup poured out before is evenly sprinkled on the noodles. Turn on the small fire and simmer slowly. Watch the state at any time in the middle. Simmer until the soup is absorbed by the noodles. But don't stew it
Step9:When it's cooked, sprinkle some pepper. Then it can be served
Step10:I don't know how to describe it. Just two words - deliciou
Cooking tips:There are skills in making delicious dishes.
