Cooking Steps

1. 

   Step1:Cut pork into pieces. (ask the butcher in the vegetable market to pick the skinny one for you. Otherwise, the fat one...

2. 

   Step2:Put some oil in the bottom of the pot. Stir up the pork. Pay attention to small and medium fire. Fry slowly. Otherwise, it will explode. Usually I put a glass cover over my face.

3. 

   Step3:One golden side, turn it over and continue to fr

4. 

   Step4:All fried and pinched (cut ginger and garlic slices and put them on top

5. 

   Step5:Leave oil at the bottom of the pot. Add some white sugar and stir fry the sugar color (there's no ration. It's mainly for coloring. Don't need too much). It's the same for changing the sugar

6. 

   Step6:To the degree of scorch. Just fry for a while (medium and small fire

7. 

   Step7:Pour in the meat. Stir fry over high heat. Mix the sugar with the meat.

8. 

   Step8:Heat the water, cover the pot and simmer for about half an hour (no seasoning is needed at this time. Salt will make the meat tighter, but it is not easy to stew and rot

9. 

   Step9:Handle lentils and fresh garlic when stewing. Wash the lentils and remove the head and tail. Cut the fresh garlic into sections.

10. 

    Step10:Chopsticks can be easily put into the meat. If the water is not enough, you can add hot water properly. Pour in the old style and color it. The color is as deep as you like.

11. 

    Step11:Fire. Pour in the lentils. Sprinkle with salt. Cover. Continue to simmer.

12. 

    Step12:It's so stuffy that the lentils are discolored. Turn the shovel. Continue to simmer. Simmer until soft.

13. 

    Step13:It's soft and rotten. About ten minutes. Turn it over a few times in the middle of the way so as not to paste the bottom of the pot. Add green garlic and simmer for 1 minute.

14. 

    Step14:Turn it over. Taste the salt. Add some chicken essence. The taste is right.

15. 

    Step15:My husband likes soup and rice. In order to get rid of this bad habit. So the soup is dry. If you like Tangduo, you can add some water in the middle.

16. 

    Step16:Let's eat. Very good.