Chinese Food
Fried lentil box
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When the lentils went on the market in large quantities, I thought of a string of lentils marinated by grandma in a pickle tank when I was a child. They were pasted and fried on the top. They were very delicious. Later, my mother also fried the lentil box with meat. Suddenly I wanted to eat them. Let's do it by myself.
Cooking ingredients
Cooking Steps
Step1:Salt, taste, scallion, a small amount of water to mix the meat filling; lentils to tendons and wash clean. Blanch for standb
Step2:Gently cut the lentil at the thicker position. Gently pull it apart by hand. Be careful not to pull the bottom out
Step3:A proper amount of flour, water, eggs, a good batter, a good oil temperature, about 70% of the temperatur
Step4:Deep fry twice. Take out the first time. Color the second time. It's ripe
Step5:Effect of the first pas
Step6:The effect of the second time is the finished product. Let's eat it
Cooking tips:There are skills in making delicious dishes.
