Chinese Food
Braised noodles with lentils
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Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. How to make stewed noodles with lentils? Every family has its own tricks. I'll give you some tips on how to make this delicious dish. The first is to steam the noodles. The noodles are pretreated six or seven minutes in advance. It can not only make the noodles taste better, but also shorten the production time. The second is to treat the lentils. It's better to choose the fresh lentils. Fold the two tendons of the lentils and then cut them obliquely. In this way, the contact area is larger. It's particularly easy to cook. The third is to choose the streaky pork. Stir fry a small amount of oil and streaky pork together. Add onion and ginger after a little oil Stir fry the garlic and add the lentils. In this way, stir fry the lentils with animal fat oil to make them very fragrant. The fourth time for stewing. Spread the noodles on the lentils. Put them on medium heat. Cover the pot and start to stew
Cooking ingredients
Cooking Steps
Step1:Brush the bottom of the steamer with oi
Step2:Spread the noodles on the pan. Steam over high heat for ten minutes
Step3:Put a small amount of oil in the pan, put in the streaky pork and stir fry together
Step4:Stir fry the oil, then add the onion, ginger and garlic to stir the fragrance together
Step5:Stir fry the onion and radish together after the fragrance is produced
Step6:Stir fry for a few times, then add the prepared lentils. Continue to stir
Step7:Add some salt and soy sauc
Step8:Stir fry for a few times and add in the water without lentils
Step9:When the fire is over, turn it to a small one and shake the noodles away. Spread them evenly over the lentils
Step10:Cover the pot. 5 minutes later. Open the lid, turn the noodles over and mix with the lentils and the rest of the soup (if it is found that the soup is completely dried at this time, add a little water) then cover the pot and simmer for 2 or 3 minutes
Step11:When the soup is almost dry, turn off the fire. Sprinkle in the garlic and mix well
Step12:Just leave the pot and put it on the plate.
Cooking tips:1. When you use noodles, you need to steam them. But if you buy half cooked noodles, you don't need to steam them. Remember to brush oil on the drawer cage before steaming to avoid noodles sticking; 2. The lentils fried with streaky pork are more fragrant. If you don't like it, you can also directly fry with lean meat. But remember that the lean meat should be salted in advance; 3. Use soy sauce to color it. First add salt to make it taste good. Stir for several times before adding It is better to foam the water over the lentils; 4. Cover the lid of the pot. 5 minutes later, open the lid of the pot, turn the noodles over and mix with the lentils and the remaining soup (if it is found that the soup is completely dried at this time, you can add a little water) and then cover the lid and simmer for about 2 or 3 minutes; 5. Put the garlic powder in two times, one time when stir frying the seasoning and fragrance; the other time before leaving the pot, put it in and stir evenly. There are skills in making delicious dishes.
