Chinese Food
Stewed meat with lentils
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Lentils are sweet and mild in nature. They have the functions of invigorating the spleen, harmonizing the middle, supplementing qi, moistening and relieving summer heat. Select the lean meat from the front leg and braised in brown. The finished meat is neither dry nor greasy. The lentil is a delicious home dish with meat fragrance.
Cooking ingredients
Cooking Steps
Step1:Prepare materials as shown in the figure.
Step2:Wash the lentils and remove the tendons. Slice the garlic.
Step3:Cut the lean meat into small pieces and add some starch and water to mix well.
Step4:Heat the oil in a hot pot to 80% heat.
Step5:Stir fry the lean meat for about 10 seconds.
Step6:Add a spoon of bean paste and stir fry for 10 seconds.
Step7:Stir fry garlic for 10 seconds.
Step8:Stir fry the lentils for 30 seconds.
Step9:Pour in some water and boil. Turn to low heat and cook until the soup is 2 / 3 dry.
Step10:Pour in some and stir fry well.
Step11:Add some salt and stir well. Turn off the heat until the soup is thick.
Step12:It's delicious.
Step13:Homely.
Cooking tips:There are skills in making delicious dishes.
