Chinese Food
Braised noodles with lentils
(204763 views)
Yesterday Christmas Eve today Christmas. Happy holidays. Yesterday's dinner recipe - stewed bean noodles + sweet potato millet porridge. The children came home from school holding the table - ah.. Eat this on Christmas Eve?? I didn't think much about home-made food. When he shouted at the dinner table and thought about today's day, he couldn't hang on his face. He sang two times - supporting the Chinese way to celebrate the foreign festival.. I feel powerless when I shout out the slogan... It's OK. When dinner starts, everyone on the table gives face very much. Especially the big one. He has dried three bowls of lentil stewed noodles and drank two bowls of small rice porridge. Despite his Shenma Festival ha, the stubborn Chinese intestines and stomachs are still suitable for comfort with Chinese food. One bowl of the most homely lentil stewed noodles is the most warm. I don't know if I should be sad or happy. After growing old, the passion for the festival has faded a lot. Whether it's a traditional festival or a variety of foreign festivals, life is one by one
Cooking ingredients
Cooking Steps
Step1:After soaking and cleaning lentils, tear off the two pointed old tendon
Step2:Sprinkle a little cooking oil on the rolling surface and grasp evenly to prevent adhesion into a lump after entering the pot.
Step3:After slicing the pork, add some cooking wine and salt. Grind a little black pepper and mix well. Marinate for about 15 minutes. Chop the scallion, green garlic, ginger and garlic cloves, wash them and then cut them into pieces for use. Remove the seeds of the dried red pepper and cut them into circles for use
Step4:Heat an iron pot and fill it with oil. When the oil is warm, slice the meat
Step5:Stir fry the meat slices with small heat until the oil skin is slightly yellow and burnt. Remove and control the oil for standby
Step6:With the bottom oil in the pan, put the dried red peppers in the pan, and stir fry 2 / 3 of the ginger, garlic and onion in the pan
Step7:Stir fry the lentils in the pan. Put some salt on when the water is slightly dry
Step8:Stir fry till the third or fourth degree of maturity, return the meat slices to the pot, spray some cooking wine, stir fry the raw and old soy sauce, sugar and salt evenly
Step9:Roll out the noodles and shake them off. Pull them into pieces and lay them on the noodles
Step10:Pour a circle of boiling water along the edge of the pot (note that the amount of water added must not exceed the amount of noodles). Cover the pot and boil it over high heat, then turn to low heat and simmer
Step11:Keep the water in the pot until it is dry. Remove the cover when you can hear the sound of the pan cover
Step12:Make a bowl of flavoring sauce for standby - raw sauce + old sauce (put more old sauce if you like the sauce with heavier color) + sugar + salt + vinegar + sesame oil + warm water 2 tbsp. Mix wel
Step13:When the noodles are cooked, spread the remaining 1 / 3 ginger, garlic, onion on the noodles. Pour on the prepared sauce
Step14:Take a spatula in one hand and a pair of chopsticks in the other hand. Take a spatula around the bottom of the pot. Stir up the lentils, noodles, ginger and garlic in the pot together. Mix them well. Put out the fire and put them on the plate.
Cooking tips:1. Before hand rolling and pot stewing, sprinkle a little cooking oil and grasp evenly to prevent adhesion into a lump after entering the pot. 2. After the noodles are put into the pot, pour a circle of boiling water along the edge of the pot. Pay attention to the amount of water added. It must not exceed the amount of noodles. 3. The sliced pork with five flowers should be fried thoroughly before stewing. It tastes burnt, fragrant and not greasy. There are skills in making delicious dishes.
